A Delicious Dark Chocolate Cupcake Recipe!
Okay, so who doesn’t love chocolate cupcakes? It’s a rhetorical question but the true answer is no one! So why not try this old recipe for dark chocolate cupcakes that will have your family clamoring for more? And you know they will!
It’s as simple as it is good, which is part of the fun!
Dark Chocolate Cupcake Recipe Ingredients:
1 ½ cups of flour
1 cup of granulated sugar
1 teaspoon of salt
1/3 cup of cocoa powder
½ cup of oil
1 cup of water
1 teaspoon of vanilla extract
1 tablespoon of vinegar
First: Mix all ingredients until they’re well-blended and moist.
Second: Place the mix in cupcake cups and bake for 20 to 25 minutes at 350 degrees F.
Third: Add your favorite icing as frosting.
Fourth: To bake a layer cake simply double the recipe and place the mix into two round cake pans.
Fifth: Increase the baking time to about 35 minutes or until a toothpick comes out clean after you insert it all the way into the cake.
Happy baking! Your family will thank you for it!